From lunch for two to a banquet for a hundred and thirty
The trattoria is made up of five spaces: three with table service, one self-service outside the building, and the bar.
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The spaces
Each space has its own character and capacity. For groups and celebrations, it's best to call ahead, so we can agree on the space, the layout and the menu together.
Four-legged friends are welcome in covered areas like the terrace, but not in the indoor dining rooms.
The largest space: columns, windows looking onto the woods, and space to seat more than a hundred people in comfort. This is where the weddings, celebrations and large groups happen.
If the group is smaller we divide it into separate areas, so everyone keeps their privacy without losing the atmosphere.
A covered outdoor space, with an exposed wooden-beam roof. In summer the air up here stays cool even when it's stifling in the city, and it's the first spot guests ask for as soon as the heat arrives.
In winter, over Christmas, the terrace also hosts the Presepe Montano (mountain nativity scene), which over the years has been created by Luigi Fasoli.
Carved into the rock on the floor below the main building, the taverna is a dining room used for parties. It has its own entrance from outside, so a group can use it entirely on its own without crossing through the restaurant.
It's the most requested choice for birthdays and private parties, but it also works well for meetings and conferences when a private setting is needed.
A quick stop for those arriving off the trail: a coffee, a snack, a chat at the small tables. Bruno, who opened the osteria in 1957, can still be found here behind the counter.
The counter itself is worth the stop. Inside the stone are real fossils: minerals, shells, prehistoric plants. Forty million years of the Lessinia to rest your elbow on, and for kids it's a treasure hunt that lasts as long as their parents' coffee.
The self-service is the most relaxed way to experience the trattoria: you sit wherever you like, no booking needed, in the outdoor area. The area is set among the greenery and has plenty of natural shade, so most tables stay cool even during the hottest hours.
How it works is simple: you pick up your drinks and your meal at the counter, then take a seat at the table you prefer.
In the kitchen
Home-style Lessinia cooking, made by us every day. The menu changes with the season and with what the land offers at that moment.
Book your table
One phone call and you'll find the dining room ready, the menu agreed, and no surprises. Whether you're two or a hundred and thirty, there's room for you.
For groups please call ahead.
Call 045 7545048